avtorica dr. Lucija \u010cok<\/p>\n\n\n\n
La presentazione si terr\u00e0 venerd\u00ec 17 marzo 2023 alle 17.00 presso il Museo Regionale di Capodistria.<\/p><\/blockquote>\n\n\n\n
Oltre alla trascrizione delle ricette dei vecchi piatti a base di pesce, le descrizioni degli usi e costumi tradizionali (i racconti), le particolarit\u00e0 che accompagnano la preparazione di varie pietanze (le ricette) e l\u2019origine della loro denominazione, l\u2019obiettivo principale di quest\u2019opera \u00e8 quello di trovare i legami che uniscono la vecchia e la nuova cucina istriana del nostro territorio attraverso gli intrecci delle singole tradizioni ed identit\u00e0 etniche e culturali.<\/p>\n\n\n\n
Alla presentazione del libro parteciperanno Janez Bogataj<\/strong> e Salvator \u017ditko<\/strong>, mentre l'evento sar\u00e0 moderato da Vesna Mikoli\u010d<\/strong>.<\/p>\n\n\n\nDelo je nastalo v okviru projekta LAS Zgodbe o ribi\u0161tvu Slovenske Istre
skozi \u010das, ki ga financira Evropski sklad za pomorstvo in ribi\u0161tvo.<\/em><\/p>\n\n\n\nVi aspettiamo numerosi! Lucija \u010cok, capoprogetto e Rado Pi\u0161ot, direttore del CRS Capodistria<\/p>","protected":false},"excerpt":{"rendered":"
avtorica dr. Lucija \u010cok Predstavitev bo v petek, 17. marca 2023 ob 17.00 uri v Pokrajinskem muzeju v Kopru. Poleg zapisa receptov starih ribjih jedi, opisov ljudskih \u0161eg inprehrambnih navad… <\/p>\n
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Lucija \u010cok Predstavitev bo v petek, 17. marca 2023 ob 17.00 uri v Pokrajinskem muzeju v Kopru. Poleg zapisa receptov starih ribjih jedi, opisov ljudskih \u0161eg inprehrambnih navad... 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